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This is a strategic contract for hotel/conference services to university units. Holiday Inn Near the University of Michigan offers university preferred guest room rates, depending on availability. Please visit the following link for more information on this property

Ordering:

The contact to arrangehotel room blockswould be:

TylerGlombowski, Sales Manager

734-769-9800 ext. 6176

tglombowski@hiannarbor.com

The contact to arrangemeeting spacewould be:

Doug Zorn, Catering Manager

734-769-9800 ext. 6175

dzorn@hiannarbor.com

When you choose the Holiday Inn Near the University of Michigan (North Campus location) for your event, the hotel will provide an Event Confirmation that outlines your event specifics. They will also provide a copy of the Group Sales Agreement. Departments should read the Group Sales Agreement carefully to understand the terms and conditions that will apply before deciding to move forward with booking the hotel. Departments are directly responsible for the terms and conditions of the Group Sales Agreement.

Payment Method
When the University is paying for the event (or portions of the event), units are strongly encouraged to select the direct billing payment method. With this, the hotel will invoice the unit directly after the event and payment will be made against a University purchase order within 30 days of the University’s receipt of a valid invoice. A unit staff member will need to create a requisition for payment after receiving a valid invoice.

A valid credit card authorization form is required when payments are made via a University PCard. Departments should not provide the hotel with a copy of the front and back of the PCard. When using a PCard for payment, the hotel will charge the card upon departure for actual charges.

When individuals are paying for the event (or portions of the event), damages are the responsibility of each individual and not the University. The hotel will settle any disputes directly with the individual.

This is a strategic contract for hotel/conference services to university units. This contract includes university-preferred guest room rates. The hotel has 243 guest rooms and three (3) onsite restaurants. They also have 50,000 sq. ft. of meeting space that is surrounded by an 18-hole championship golf course. To view this property, visit www.marriott.com/dtwys.

Ordering:

When you choose the Ann Arbor Marriott Ypsilanti at Eagle Crest Resort for your event by calling (734) 821-6145, the hotel will provide an Event Confirmation that outlines your event specifics. They will also provide a copy of the Group Sales Agreement. Departments should read the Group Sales Agreement carefully to understand the terms and conditions that will apply before deciding to move forward with booking the hotel. Departments are directly responsible for the terms and conditions of the Group Sales Agreement.

Payment Method:

When the university is paying for the event (or portions of the event), units are strongly encouraged to select the direct billing payment method. With this, the hotel will invoice the unit directly after the event and payment will be made against a university purchase order within 30 days of the university’s receipt of a valid invoice. A unit staff member will need to create a requisition for payment after receiving a valid invoice.

A valid credit card authorization form is required when payments are made via a university PCard. Departments should not provide the hotel with a copy of the front and back of the PCard. When using a PCard for payment, the hotel will charge the card upon departure for actual charges.

When individuals are paying for the event (or portions of the event), damages are the responsibility of each individual and not the university. The hotel will settle any disputes directly with the individual.

Ann Arbor Bed & Breakfast

Michigan-Based Small Business USA-Based Women-Owned
This is a master terms and conditions contract for lodging services to University units. Ann Arbor Bed & Breakfast offers boutique lodging near campus and within walking distance to downtown restaurants. Please visit their website for more information.

Ordering:

Reservations: (734) 994-9100 or book online