Find Products & Services
Search U-M Internal Service Providers and university-wide contracts.
Ordering:
Contact Venue by 4M at hello@experience4m.com or 734-800-0128
When contacting, be sure to provide the following information:
- Shortcode to be billed
- Department name/event location
- Specific delivery location with University email and phone
No PCards are accepted.
Note: It is the unit’s responsibility to review all supporting documents for hosted events, including a list of attendees, to ensure compliance with university hosting policy and per person meal limits. See hosting policy.
Purchasing Options: ShortCode,
Ordering:
Contact Taste of India at 734-327-6500 or suvai1@yahoo.com
When contacting, be sure to provide the following information:
- Shortcode to be billed
- Department name/event location
- Specific delivery location with University email and phone
No PCards are accepted.
Note: It is the unit’s responsibility to review all supporting documents for hosted events, including a list of attendees, to ensure compliance with university hosting policy and per-person meal limits. See hosting policy.
Purchasing Options: ShortCode,
Ordering:
Contact Melissa Lucassian, Special Events Coordinator at 312-218-8095 or events@slurpingturtle.com
When contacting, be sure to provide the following information:
- Shortcode to be billed
- Department name/event location
- Specific delivery location with University email and phone
PCards are not accepted.
Note: It is the unit’s responsibility to review all supporting documents for hosted events, including a list of attendees, to ensure compliance with university hosting policy and per person meal limits. See hosting policy.
Purchasing Options: ShortCode,
Ordering:
Please call (734) 663-3400, identify yourself as a university employee using a shortcode to make a purchase. Please supply the following information with your order:
- Shortcode to be charged
- Department name
- Specific delivery location with university contact, address and phone number
Note: It is the unit’s responsibility to review all supporting documents for hosted events, including a list of attendees, to ensure compliance with the university hosting policy and per-person meal limits. See the hosting policy.
Purchasing Options: ShortCode,
Ordering:
Ordering Information:
Contact Executive Director of Sales and Catering – Tina Hansen at (734) 794-2263 or thansen@webersannarbor.com
Weber’s Inn Catering Menu
- Shortcode to be billed
- Department name
- Specific delivery location with university contact & phone
Note: It is the unit’s responsibility to review all supporting documents for hosted events, including a list of attendees, to ensure compliance with university hosting policy and per-person meal limits. See the hosting policy.
Weber’s Inn Catering Menu
Purchasing Options: ShortCode,
Ordering:
Inquire about a private event via email
Be sure to identify yourself as a university employee using a shortcode to make a purchase.
Please supply the following information with your order:
- Shortcode to be charged
- Department name
- Specific delivery location with address, University email and phone number
Note: It is the unit’s responsibility to review all supporting documents for hosted events, including a list of attendees, to ensure compliance with university hosting policy and per-person meal limits. See the hosting policy.
Order via shortcode. PCards are not accepted.
Purchasing Options: ShortCode,
Ordering:
To place an order call (734)-428-9526
Please supply the following information with your order:
- Shortcode to be charged
- Department name
- Specific delivery location with university contact, address and phone number
Note: It is the unit’s responsibility to review all supporting documents for hosted events, including a list of attendees, to ensure compliance with university hosting policy and per person meal limits. See the hosting policy.
Purchasing Options: ShortCode,
Ordering:
Please call (734) 995-4040, identify yourself as a university employee using a shortcode to make a purchase. Please supply the following information with your order:
- Shortcode to be billed
- Department name
- Specific delivery location with university contact & phone
No PCards are accepted.
Note: It is the unit’s responsibility to review all supporting documents for hosted events, including a list of attendees, to ensure compliance with university hosting policy and per person meal limits. See the hosting policy.
Purchasing Options: ShortCode,
Ordering:
Call Tio’s at (734) 761-6650. Identify yourself as a university employee using a shortcode to make a purchase.
Please supply the following information with your order:
- Shortcode to be charged
- Department name
- Specific delivery location with university contact, address and phone number
Note: It is the unit’s responsibility to review all supporting documents for hosted events, including a list of attendees, to ensure compliance with university hosting policy and per person meal limits. See the hosting policy.
Purchasing Options: ShortCode,
Ordering:
Orders can be placed with a shortcode by phone.
When calling provide the following information:
- Department name/event location
- Specific delivery location with university contact and phone
- Correct ShortCode to be billed
Note: It is the unit’s responsibility to review all supporting documents for hosted events, including a list of attendees, to ensure compliance with university hosting policy and per person meal limits. See the hosting policy.
Purchasing Options: ShortCode,