Gordon Food Service
Supplier ID: 0000003157
Categories: Food, Beverage and Catering, Food/Grocery Wholesale, Fresh Produce
Social Impact Categories: Michigan-Based
Contract Type: University Contract
This is a University-Wide Agreement for food and related items.
Other items include produce, beef, pork & poultry, fish & seafood, canned and dry goods, paper & disposables, and chemical & janitorial products for use by authorized university employees. There is university contract pricing on GFS stock items. Gordon Food Service processes and delivers university orders from their distribution center in Brighton, Michigan.
Ordering
- ShortCode
University units must have a Gordon Food Service account set up before placing orders. To become a Gordon Food Service customer, contact the Procurement Services General Goods and Services Team.
All online orders can be placed for campus delivery or pick-up at the nearest Gordon Food Service store. Store hours are typically open Monday thru Friday, 7:00 am – 8:00 pm. There is no order minimum for any order.
Once your department has created an account, you can use the Gordon Food Service Phone App to make department purchases in person at any GFS store. The App is linked to your UofM account and your shortcode.
For Non-Stock orders for GFS use the following link https://procurement.umich.edu/gfs-special-order-form-2/
Shipping & Handling
Free Shipping
Additional Information
Gordon Food Service is an eSettlements supplier. Invoices will appear on your SOA as a Non-PO voucher.
You must have a U-M Gordon Food Service account number to purchase products. If your unit would like more information about setting up an account, contact the University Contract Administrator.
Supplier Contacts:
MDining Retail, MDining Catering, Central Campus Depts and Student Organizations
Joe Kortman
Cell: (616) 581-6599
Email: [email protected]
Hospital Patient Food & Nutrition (PFANS), MDining – Student Dining Halls
Laine Marks
Cell: (248) 568-6898
Email: [email protected]
Dedicated University Inside Sales Support
Brooke Rynkar
Phone: (616) 552-1710
Email: [email protected]
Hours: Mon-Fri 7am-4pm