Produce Station

Michigan-Based
Small Business
USA-Based
Category: 
Restaurants and Catering

This is a strategic contract with a small business contract for food and catering. Please see the catering menu for more details.

Ordering Information

Orders can be placed by identifying yourself as a university employee using a shortcode to make a purchase. Please supply the following information with your order:

  • Shortcode to be billed
  • Department name
  • Specific delivery location with university contact & phone

Note: It is the unit's responsibility to review all supporting documents for hosted events, including a list of attendees, to ensure compliance with university hosting policy and per person meal limits. See the hosting policy.

Additional Information

This is an eSettlements supplier. Invoices will appear on the statement of activity as a non-PO voucher.

Shipping & Handling

Any delivery fees will be detailed with order confirmation

Supplier Contact

For general inquiries, or to arrange an event, contact:
Catering Director - Brandon Snider
Catering Order Line:  (734) 663-7010
Cell Phone:  (810) 923-8051         
cateringdirector@producestation.com

 

Procurement Contacts

Contract Administrator - Primary:
Name: Jeff Rabbitt
Phone: (734)-764-9232
E-mail: rabbitt@umich.edu

Contract Administrator - Secondary:
Name: Ian Pepper
Phone: (734)647-4981
E-mail: ipepper@umich.edu

Procurement Agent:
Name: Gabe Benitez
Phone: (734) 615-5961
E-mail: gbenitez@umich.edu